Claire LaPia and Frank Criscuolo were married on February 22, 1975. Claire was a registered nurse and Frank was a musician who played base and lead guitar. Deeply in love, they wanted to be together as much as possible and working together was the way to accomplish that goal. Claire loved to cook and while they were both raised in traditional Italian -American families, each in a family of really good cooks and bakers, Claire's mother, Anna Bigio LaPia was “obsessed” with eating delicious, fresh foods, homemade food, with lots of fruits and vegetables, grains and beans. “Eat this, it's good for you” and “We don't eat foods with ingredients I can't pronounce” were her mantras. Claire wanted to cook that way for the masses and she and Frank believed and still believe that eating well really is the best defense against illness and disease. Today, scientific research supports that theory. Mother was right!
Claire and Frank Criscuolo opened Claire's Corner Copia on September 17, 1975.
We are so proud of the way we conduct our business, of our brilliant staff, our beloved community, and of YOU, the people who support this mission of ours, this crazy experiment that started out with two people in love wanting to bring real food to lots of people, while supporting a community. Thank you and Bless You for letting us realize our dream and for allowing us to do what we love for more than three decades!
We are grateful for the acknowledgements we've been given:
MSNBC.com listed us as one of the 10 best heart-healthy restaurants in America
Connecticut Magazine listed us as the Best of in: Quiche, Vegetarian Restaurant
The New Haven Advocate listed us as Best of in: Vegetarian Restaurant, Soups, Desserts
And, for the support you give us every single day! Thank you.
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